This version is a spin-off of that I have made many, many, times before.
It was known she would practically take over the world and the minds of men everywhere.
I cook my pasta on the side if you cook it in the soup, it absorbs the liquid and gets mushy if you try to reheat it and put it in the bowl and ladle soup on top.
Reduce heat to low and cook for another 20 minutes.
My kids still eat meat so I cook both still, but if I can use one recipe for two meals, even better.
And about a million times since then.